In the latest episode of my Foundation video series, I talk with Smitten Ice Cream Founder Robyn Sue Fisher. Robyn Sue explains how she built a solid alumni network at the Stanford d.school, why she turned down a job with the FBI to become an entrepreneur, and the secrets behind the Kelvin, her one-of-a-kind instant ice cream freezer.Source: http://feedproxy.google.com/~r/Techcrunch/~3/CI7KDmWBLSE/
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